Cream of Vegetable Soup

A recipe brimming with the freshness of vegetables and the delicate flavor of cream.

Hot and Sour Vegetable Soup

Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.

Sweet Corn Vegetable Soup

Chinese style creamy soup with sweet corn and diced vegetables.

Cream of Tomato Soup

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

Rasam

Spicy tamarind based delicacy with South Indian spices.

Bajji

South Indian street delicacy made with choice of plantain, chilli, potato or onion coated with besan flour, traditional spices and deep fried served with chutneys.

Aloo Bonda

Seasoned potato dumpling coated with besan flour and deep fried.

Sambar Vadai

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Chowk Ki Tikki

Deep fried spiced potato patties mixed with rich dry fruits.

Paneer Tikka

Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.

Vaazhaipoo Vadai

Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.

Medhu Vadai

Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.

Masala Vadai

South Indian deep fried snack made with lentils, onions and traditional spices.

Keerai Vadai

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.

French Fries

Yummy deep fried potato fingers tossed with salt and pepper to taste.

Kuzhi Paniyaram

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

Mixed Vegetable Pakoda

Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.

Choice of 65's

Classic South Indian appetizer with choice of cauliflower, paneer, mushroom options marinated in traditional spice blend and deep fried to perfection.

Bonda

Deep fried dumpling made with lentil batter and peppercorns.

Choice of Chilli Fries

Indo-Chinese creation with choice of paneer, mushroom, cauliflower or babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Choice of Pepper Fries

Indo-Chinese creation with choice of paneer, mushroom or babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Onion Pakoda

Deep fried juliennes of onion mixed with besan flour and Indian house spices.

Vegetable Samosa

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.

Vegetable Cutlet

Deep fried snack seasoned with mixed vegetables - served with chutney.

Mysore Rava Masala Dosai

Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.

Kids Special Chocolate Dosai

Dosai transformed into rich westernized treat.

Mysore Rava Dosai

Popular dosai with a difference - made with semolina and spread with spicy house chutney.

Mysore Masala Dosai

Classic South Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala.

Onion Dosai

Classic South Indian thin crepe made of rice and lentil topped with chopped onions.

Kal Dosai

Classic South Indian thick crepe made of rice and lentil.

Cheese Dosai

Classic South Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese.

Plain Uthappam

South Indian soft pancake made of rice and lentil.

Onion Rava Dosai

Popular dosai with a difference - made with semolina topped with chopped onions.

Rava Dosai

Popular dosai with a difference - made with semolina.

Podi Dosai

Classic South Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi.

Rava Masala Dosai

Popular dosai with a difference - made with semolina filled with seasoned potato masala.

Paper Roast

Classic South Indian crispy thin shaped crepe made of rice and lentil.

Small Onion Uthappam

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions.

Plain Dosai

Classic South Indian thin crepe made of rice and lentil.

Masala Dosai

Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.

Podi Uthappam

South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.

Onion Uthappam

South Indian soft pancake made of rice and lentil topped with chopped onions.

Masala Uthappam

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves and gun powder - milagaipodi.

Paneer Masala Dosai

Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.

Ghee Roast

Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee.

Chilli Parotta

South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.

Appam

South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.

Veechu Parotta

South Indian hand tossed crispy thin flat bread - served with vegetable kurma and raitha.

Set Dosai Vadacurry

South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.

Ceylon Parotta

Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.

Vegetable Kothu Parotta

South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.

Chole Bhature

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Adai Aviyal

Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.

Poori Masala

Fluffy deep fried Indian bread served with seasoned potato masala.

Parotta Kurma

South Indian layered flat bread served with vegetable kurma and raitha.

Ghee Pongal

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.

Chapati Kurma

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

Rava Kichadi

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Mushroom Chettinad Curry

Spicy chettinad style preparation with mushroom, onions and traditional spices.

Sundakaai Vathal Kuzhambu Curry

Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.

Paruppu Urundai Kuzhambu Curry

Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Kaai Kari Kurma Curry

Mixed vegetables cooked in coconut based curry with traditional South Indian spices.

Paal Katti Pattani Kurma Curry

Mildly spiced South Indian style preparation with cottage cheese, green peas and house spices.

Karuveppilai Poondu Kuzhambu Curry

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.

Koon Curry

Mushroom curry made in Kerala style coconut based preparation.

Ennai Kathirikkai Kuzhambu Curry

Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.

Dal Palak Curry

Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Chana Masala Curry

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Dal Makhani Curry

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Kadai Paneer Curry

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Dal Pancharangi Curry

A rajasthani protein packed delicacy made with 5 different lentils and traditional Indian spices.

Methi Malai Matar Curry

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Paneer Mughlai Curry

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Dal Tadka Curry

Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.

Paneer Butter Masala Curry

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Paneer Khurchan Curry

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Paneer Makhani Curry

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Bhindi Masala Curry

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Mili Juli Sabzi Curry

Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes and traditional spices.

Matar Mushroom Curry

Mushroom and green peas cooked with khoa and traditional spices.

Vegetable Jalfrezi Curry

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Aloo Matar Curry

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Kadai Mushroom Curry

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Malai Kofta Curry

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Paneer Pasanda Curry

Shallow fried stuffed cottage cheese sandwiches in a smooth, creamy onion-tomato based gravy.

Navratan Korma Curry

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Palak Paneer Curry

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Matar Paneer Curry

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Khumb Masala Curry

Punjabi style preparation made with mushroom, onion, tomato and traditional spices.

Kadai Vegetables Curry

Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Vegetable Dum Biriyani

Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.

Jeera Rice

Long grain basmati rice cooked with cumin seeds, whole spices and ghee.

Choice of Pulao's

Aromatic and flavorful recipe made from long grain basmati rice cooked with choice of vegetable, peas, paneer, mushroom or kashmiri and whole spices tempered in ghee.

Choice of Noodles

Chinese classic preparation made from steamed noodles cooked with choice of vegetable or szechwan garnished with scallions.

Choice of Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with choice of vegetable, Szechwan, paneer or mushroom garnished with scallions.

Variety Rice

Choose from bisi-bele-bhath, tamarind rice, lemon rice or curd rice.

North Indian Rush Lunch Combo

Rice of the day, dry subzi, paneer curry, dal, naan and sweet.

South Indian Rush Lunch Combo

Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Mini Tiffin Combo

Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.

Pongal Vadai Combo

Ghee pongal and medhu vadai served with varieties of chutney and sambar.

Idli Vadai Combo

2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.

Paneer Paratha

Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven.

Onion Kulcha

Traditional Punjabi bread stuffed with finely chopped and baked in clay oven.

Chapati

South Asian unleavened flat wheat bread.

Parotta

South Indian multi layered flat bread.

Naan

Traditional Punjabi bread baked in clay oven.

Aloo Kulcha

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.

Lachha Parotta

Multi layered wheat bread baked in clay oven.

Garlic Naan

Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.

Paneer Kulcha

Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.

Roti

Traditional Punjabi wheat bread baked in clay oven.

Kashmiri Naan

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.

Butter Naan

Traditional Punjabi bread baked in clay oven and brushed with butter.

Idiyappam

Steamed rice flour string hoppers- a South Indian culinary specialty served with vegetable kurma and coconut milk.

Cocktail Sambar Idli

Mini idli soaked in sambar.

Idli

Most popular South - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.

South Indian Thali

Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.

Payasam of the Day

South Indian milk pudding flavored with cardamom, raisins and nuts.

Brown Sugar Kesari

South Indian dessert made with semolina, pineapple and brown sugar.

Rasamalai

Rich bengali dessert made from spongy cottage cheese and sweetened milk.

Pineapple Rava Kesari

South Indian dessert made with semolina, pineapple and sugar.

Gulab Jamun

Deep fried sweet dumplings stewed in sugar syrup.

Hand Murukku

Mini Thenkuzhal

Seedai

Thattai

Madras Mixture

Rajapalayam Thattai

Pepper Thattai

Ribbon Pakoda

Pepper Sev

Special Mixture

Andhra Murukku

Butter Murukku

Kara Boondhi

Rajapalayam Kara Sev

Dhall Mixture

Navadhanya Mixture

Mullu Murukku

Ellu Murukku

Moto Sev

Om Podi